Everyday Easy One Pot by Dk Publishing

Author:Dk Publishing [Publishing, Dk]
Language: eng
Format: epub
Tags: Cooking & Food
ISBN: 0756657938
Amazon: B005Q8H6DU
Publisher: DK ADULT
Published: 2009-10-05T05:00:00+00:00

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Watercress and pear soup

For extra flavor, serve this velvety soup with shredded Parmesan cheese.

INgredIeNts

2 tbsp butter

1 onion, finely chopped

6oz (175g) watercress

3 ripe pears, peeled, cored, and roughly chopped

1qt (liter) chicken stock

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salt and freshly ground black pepper

3⁄4 cup heavy cream

1 tbsp fresh lemon juice

olive oil, to drizzle

method

1 Melt the butter in a large saucepan over medium-low heat. Add the onion and cover. Cook, stirring occasionally, about 10 minutes, or until tender.

2 Meanwhile, trim the watercress and pluck off the leaves. Add the watercress stems to the pot with the pears and stock. Bring to a boil over high heat.

3 Cover and simmer gently for 15 minutes, or until the pears are tender. Season with salt and pepper. Reserving a few watercress leaves for garnish, purée the soup and watercress leaves in a blender. Add the cream and lemon juice, and adjust the seasoning.

4 Serve hot, garnished with watercress leaves.

PrePare ahead The soup can cooled, covered, and refrigerated up to one day.

4 servings

prep 10 mins

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